Butchering & Canning

Dr. Edward Runge>LPL Interviews N-Z>LPL Interviews K-Z, Segment 5

Butchering & Canning,

duration 00:38

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialise correctly.

BUTCHERY
Butchered beef and hogs, but not on a large scale or in with others. Canned the meat.