SEGMENT: LIVESTOCK
Nate Janssen>ISM Walk & Talk Interviews>Janssen, Nate, Section 1
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- LIVESTOCK
- In the Milking Parlor the cows are lined up on either side. They are disinfected and hooked up to the milking machines by the workers. Each cow is monitored by a computer. After they are milked they are disinfected again. Each cow has a collar with a transponder and a readout on each stall calculating how long it will take to milk the cow. They have 625 cows, each cow producing ten gallons of milk. When the cows are done they are put back into the pasture and a new group is brought in.
