Slow Food & the Environment

Dr. Deanna Glosser>ISM Interviews A-L>ISM Interviews A-L, Segment 10

Slow Food & the Environment,

duration 01:53

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Globally, CSA could lead to improvements in the environment. Cites example of locals raising lettuce for sale rather than for their own consumption. Hopes that there will be a decrease in the destruction of farmland in other countries due to production practices designed to meet the market in the United States.