Shooting, Bleeding, & Scalding Hogs

Winfred Mills>UIS Collection K-M>UIS Collection K-M, Segment 13

Shooting, Bleeding, & Scalding Hogs,

duration 00:24

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialise correctly.

BUTCHERY
Mr. Mills give the first 3 steps in butchering a hog, kill it, bleed it, & scald it.