Soy Milk

Dr. Marilyn Nash>LPL Walk & Talk Interviews>Nash, Section 1

Soy Milk,

duration 00:54

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FOOD & MEALS
Most common thought of soy product. Most soy milk is calcium fortified so there is no lactose products and you want to shake it before you use it because there might be some sediments. Once opened, it needs to be refrigerated but before that it has a shelf life.