Soy Products in Developing Countries

Dr. Marilyn Nash>LPL Walk & Talk Interviews>Nash, Section 1

Soy Products in Developing Countries,

duration 01:18

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialise correctly.

She hopes and believes that in the future more soy products will be eaten. In developing countries they are trying to incorporate soy products into the diets. Soy products are important as a staple food and a protein.