Rendering Lard 1: Fat Cubes, Boiling Foam, & Cracklings
John Moore>UIS Collection K-M>UIS Collection K-M, Segment 17
- FOOD & MEALS
- Mr. Moore discusses his job of rendering lard. Cut up the fat into one-inch cubes & put them in the kettle of boiling water. Notes critical time when foam appeared & when cracklins were ready for the lard press.