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NIU Collection, Segment 3

Farrowing & Finishing Hogs: duration 01:35



UIS Collection B's, Segment 3

SEGMENT: LIVESTOCK, FAMILY BACKGROUND, & HIRED HELP: Audio duration 11:05



UIS Collection C-G, Segment 1

SEGMENT: LAND ACQUISITION, LIVESTOCK, & NON-FARM WORK: Audio duration 16:27



UIS Collection C-G, Segment 4

Keeping the Bugs Off - Smearing Meat with Borax: duration 01:12
SEGMENT: LIVESTOCK, FAMILY, & NON-FARM WORK: Audio duration 07:49



UIS Collection C-G, Segment 5

SEGMENT: FOOD & MEALS: Audio duration 08:58



UIS Collection C-G, Segment 7

Starting a Poultry Farm: duration 02:05



UIS Collection C-G, Segment 8

SEGMENT: LIVESTOCK, FARM EQUIPMENT, & HEALTH: Audio duration 10:26



UIS Collection H-I, Segment 8

SEGMENT: FISHING: Audio duration 08:49



UIS Collection K-M, Segment 1

Making Lye for Making Hominy: duration 01:42



UIS Collection K-M, Segment 13

SEGMENT: BUTCHERY: Audio duration 10:41



UIS Collection N-R, Segment 5

Scales, Thieves, & Chickens: duration 01:40



ISM Interviews A-L, Segment 18

SEGMENT: LIVESTOCK & FARMING METHODS: Audio duration 17:38



ISM Interviews M-Z, Segment 11

SEGMENT: SPECIALTY LIVESTOCK, FARM BUSINESS, & LIVESTOCK FEED: Video duration 13:39



LPL Interviews A-J, Segment 10

SEGMENT: HOGS: Video duration 13:13



Janssen, Nate, Section 1

SEGMENT: LIVESTOCK: Video duration 05:38
The milking process: duration 01:14